Christmas Party Night Package Menu 2011
Swifts Cobb Salad
Guacamole, blush tomatoes, chicken, rocket and Crisp bacon
Smoked Salmon and Trout Terrine
With Fennel red onion, caper, parsley and chilli dressing
Winter Vegetable and Lentil Soup
Flavoured with thyme
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To follow
Traditional Roast
With sage and onion, sausage and bacon wraps; orange and rosemary jus
Baked Fillet of White Fish
With creamed root vegetable and bean casserole, spinach and lemon oil
Roast Courgette and Celeriac Crumble
With colcannon and stroganoff sauce
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To finish
Glazed Lemon Tart
With Lemon Posset and a Fruit Compote
Clootie Dumpling (Christmas Pudding)
With rum and rasin ice cream & brandy sauce
Seasonal Cheese Plate
Stilton, Cumbrian Cheddar, Homemade Chutney, oat cakes and Fruit Bread










