Cumbrian Buffet
Sandwiches including Tuna, Roast Beef, Ham, Cheese Savory, Egg Mayonnaise
Homemade Sausage Rolls
Cranston’s Dinky Pies
Flukeborough Style Potted Shrimps with Artisan Bread
Cheese Board with Biscuits
Branston Pickle and Pickle Onions
Sliced Roast Ham
With tomato and red onion salad
Individual Tarts and Cream Cakes
Working Buffet
Choose one individual hot dish from the following list that will be served for all of your guests on the day;
Fish Pie
Toad in the Hole
Shepherds Pie
Cottage Pie
Sausages and Mash
Fish Cakes
Mini Fish, Chips and Mushy Peas
Chicken with Roast Pepper Risotto
To be served with:
Hand cut thick chips
Tortilla crisps
With salsa, sour cream and guacamole
Tapas selection
Including Olives, Sun Blush Tomato, Feta Cheese, Caesar Salads, Cream Cheese Jalapeno’s
Cheese board
With Biscuits and Chutney
Dessert of the day
Sample Executive Day Delegate Package Menu
Traditional Cumbrian Two Course Hot Fork Buffet Menu
Cranston’s Cumberland Sausage
With Buttered Mash
Lakeland Lamb Hot Pot
Topped with Sliced Potato
Pickled Red Cabbage
Mixed Seasonal Vegetables
Deep Fried Onion Rings
Buttered New Potatoes
***
Chocolate and Kendal Mint Cake Mousse
Sticky Toffee Pudding with Caramel Sauce








