Cumbrian Buffet

Selection of Sandwiches

Cranston’s Cumberland Sausage ‘Two Different Ways’

Thick Award Winning Sausage Baked in Pastry Topped with Cheddar Cheese

Chipolata Sausage Roasted in a Honey & Mustard Glaze

Homemade Battered Mini Fishcakes with Caper Mayonnaise

Farmhouse Cheese Board

With Biscuits

Branston Pickle and Caramelised Onion Chutney

Sliced Roast Stainton Ham

With Tomato and Red Onion Salad

Traditional Afternoon Tea Cakes

Final Furlong Buffet Menu

Selection of Sandwiches

Cheese & Tomato Bruschetta

With Parmesan Salad

Battered Chicken Fillets with a Sweet Chilli Dip

Tortilla Crisps

With Salsa, Sour Cream and Guacamole

Cumberland Chipolatas with a Mustard & Honey Glaze

Mini Indian Selection

Cheese Board with Crackers and Chutneys

Traditional Afternoon Tea Cakes

Healthy Start Buffet

Tortilla Wraps with Various Fillings

Low Fat Cream Cheese, Cucumber and Salmon Rivita

Steamed Chicken Skewers served with a Thai Dipping Marinade

Crisp Green Vegetables

Carrot, Lemon and Coriander Cous Cous

Houmous, Pesto, Low Fat Mayonnaise, Red Pepper Riata and Pitta Bread Croutons

Freshly Sliced Fruit or Fruit Bowl

Fusion Buffet

Filled Flour Tortilla Wraps

Caesar Salad Station – Croutons, Parmesan, Cos Lettuce, Bacon, Caesar Dressing

Thai Infused Chicken Bites with Green Curry Mayonnaise

Tempura Battered King Prawns with Sweet Chilli

Deep Fried Duck Spring Rolls with Cucumber and Hoi Sin

Stone Baked Pizza with Parmesan Salad

Mini Doughnuts with Dips