£11.00 plus vat per person

Cumbrian Buffet

Selection of Sandwiches

Cranston’s Cumberland Sausage ‘Two Different Ways’

Thick Award Winning Sausage Baked in Pastry Topped with Cheddar Cheese

Chipolata Sausage Roasted in a Honey & Mustard Glaze

Homemade Battered Mini Fishcakes with Caper Mayonnaise

Farmhouse Cheese Board

With Biscuits

Branston Pickle and Caramelised Onion Chutney

Sliced Roast Stainton Ham

With Tomato and Red Onion Salad

Traditional Afternoon Tea Cakes

Final Furlong Buffet Menu

Selection of Sandwiches

Cheese & Tomato Bruschetta

With Parmesan Salad

Battered Chicken Fillets with a Sweet Chilli Dip

Tortilla Crisps

With Salsa, Sour Cream and Guacamole

Cumberland Chipolatas with a Mustard & Honey Glaze

Mini Indian Selection

Cheese Board with Crackers and Chutneys

Traditional Afternoon Tea Cakes

Healthy Start Buffet

Tortilla Wraps with Various Fillings

Low Fat Cream Cheese, Cucumber and Salmon Rivita

Steamed Chicken Skewers served with a Thai Dipping Marinade

Crisp Green Vegetables

Carrot, Lemon and Coriander Cous Cous

Houmous, Pesto, Low Fat Mayonnaise, Red Pepper Riata and Pitta Bread Croutons

Freshly Sliced Fruit or Fruit Bowl

Fusion Buffet

Filled Flour Tortilla Wraps

Caesar Salad Station – Croutons, Parmesan, Cos Lettuce, Bacon, Caesar Dressing

Thai Infused Chicken Bites with Green Curry Mayonnaise

Tempura Battered King Prawns with Sweet Chilli

Deep Fried Duck Spring Rolls with Cucumber and Hoi Sin

Stone Baked Pizza with Parmesan Salad

Simple Sides (per 10 portions)

Bowl of Chips         £10.00

Bowl of Hot New Potatoes £7.00

Cajun Potato Wedges £8.00

Mixed Leaf Salad £6.00

Coleslaw £6.00

Roast Vegetable Cous Cous £6.00

Fresh Fruit Basket £13.00

Hot Fork Buffet Menu’s

£12.00 plus vat per person

Each dish has a minimum order of 15 portions

Cumbrian Buffet

Lakeland Lamb Hot Pot Topped with Sliced Potato

Mixed Seasonal Vegetables

Pickled Red Cabbage

Italian Buffet

Beef Lasagne or Vegetable Lasagne

Caesar Salad

Garlic Bread

Potato Wedges

Home Comfort Buffet

Cranston’s Cumberland Sausage & Buttered Mash

Onion Gravy

Mixed Seasonal Vegetables

Crispy Onion Rings

Two Course Hot Fork Buffet Menu’s

£14.50 plus vat per person

Each dish has a minimum order of 15 portions

Cumbrian Buffet

Lakeland Lamb Hot Pot Topped with Sliced Potato

Mixed Seasonal Vegetables

Pickled Red Cabbage

***

Chocolate and Mint Cake Mousse

Italian Buffet

Beef Lasagne or Vegetable Lasagne

Caesar Salad

Garlic Bread

Potato Wedges

***

Lemon Posit with Shortbread

Home Comfort Buffet

Cranston’s Cumberland Sausage & Buttered Mash

Onion Gravy

Mixed Seasonal Vegetables

Crispy Onion Rings

***

Sticky Toffee Pudding with Toffee Sauce