Sample Gold Menu | Smoked Scottish Salmon drizzled with a Dill Vinaigrette with a Mixed Leaf and Parmesan Salad with Balsamic Vinegar
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Roast Breast of Chicken wrapped in Parma Ham and Mozzarella with a Lemon and White Wine Reduction
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Warm Pecan and Maple Syrup Tart
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Tea, coffee and mints | Sample Silver Menu | Carrot & Coriander Soup
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Steak and Ale Stew with New Potatoes & Steamed Vegetables
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Apple and Rhubarb Crumble Tart and Custard
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Tea, coffee and mints | Sample Bronze Menu | Cold Poached Salmon with Honey and Dill Sauce
Cold Roast Stainton Ham with Cumberland Sauce
Roasted vegetables
Tomato, red onion, grated carrot, cucumber, feta cheese, olives, caeser salad, cous cous, potato salad
Selection of Breads
Selection of Afternoon Tea Cakes |
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