Special Offers

SWIFTS RESTAURANT PACKAGES

The Swifts Restaurant is located on the first floor of the Edinburgh Woollen Mill Grandstand and offers fantastic views of the Racing and a first class dining experience.

Whether you are attending a corporate event or dining casually you will enjoy eating good food with warm hospitality.

Come and join us on Wednesday 6th February or Monday 18th February 2013 for a special chance to enjoy the Swifts Restaurant experience for a discounted rate of �45 per person.

For a special rate of �45.00 inc vat per person you can enjoy an afternoon of racing, a delicious three course set meal, table service and a table for the whole day.

Menu- Wednesday 6th February 2013

Cumbrian Ham Hock Terrine

Rocket, Chutney and Oat Cakes

Homemade Soup of the Day

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Roast Supreme of Chicken

With Haggis, Neeps and Tatties, Crisp Ham and Cumberland Mustard Jus

Roasted Root Vegetable Tortellini

With Garlic Bread

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Homemade Sticky Toffee Pudding

With Caramel Sauce

Menu- Monday 18th February 2013

Goat Cheese and Caramelised Onion Tart

Poached Pear, Sweet Walnuts and Balsamic

Homemade Soup of the Day

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Fillet Steak and Mushroom Pie

Beef Goulash, Green Beans and Creamed Potato

Roasted Root Vegetable Tortellini

With Garlic Bread

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Homemade Bread and Butter Pudding

With Cr�me Anglaise and Vanilla Ice Cream

Tuesday 13th August

Menu

For the Table

Olives, Sun Blush Tomato, Italian Bread and Dipping Oil

(To be placed on table on arrival)

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To Start

Poached salmon salad

Sliced cucumber, marinade prawns; lemon dill dressing

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Main Course

Chargrilled Supreme of Chicken

Caponata and Chipped Potato Roasted with Garlic, Rosemary and Sun Blush Tomatoes; Chilli and Parsley Butter

Spinach and Ricotta Tortellini

Roasted Vegetables and Tomato and Parmesan Sauce

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Dessert

Summer Strawberry Tart

Clotted Cream, Vanilla Sauce and Ice Cream

For more information or to book please call our Sales Team on 01228 554700

* A Vegetarian option will be available on the evening please advise of any dietary requirements on booking.